Series meet 5x on Sundays 3-5pm from 1/5/25-2/9/25 Series skips Martin Luther King Day Session is open to 2nd graders through 9th graders. Participants will be grouped by age/grade. Questions? email classes@thirdspacekitchen.com 5 Week Series is $375. All new recipes! Menu is not published ahead of time. We consider market availability, allergies and learning interests of current participants. KIDS COOKING BASICS includes sweet and savory dishes that students will be able to bring home including: pastry, breads, cakes, tarts, seasonal produce, grains and a variety of proteins. Over the course of the session, students engage in Chef instructor-led, hands-on cooking and baking in the Third Space professional kitchen, with full access to our tools and equipment. In a social atmosphere geared toward building confidence and fun, kids will come away with a great set of skills and take on a new role with family cooking. What will my child be working on? Knife skills Hygiene, safety and allergens Focus on building familiarity of common ingredients and flavors Techniques for cooking vegetables Techniques for cooking proteins Applying skills to new recipes Developing creativity around flavors, plating and decorating